|Vintage Sunbeam mixmaster by GoodBonesVintageCo|
|Merry Christmas tray by JunkFromMyTrunk|
This recipe makes 24. My mom would often double up on the crust recipe, portion it into balls and store them in the fridge until they were needed. She would sometimes substitute walnuts for pecans in the filling.
|Muffin tins by ionesAttic|
1 3 oz. package cream cheese
1 stick butter or margarine
1 cup flour, unsifted
Mix until smooth. Chill. Put a small amount in each muffin cup and press evenly around sides and bottom.
1 1/2 cup dark brown sugar, firmly packed
1 tsp. vanilla
1 tbsp melted butter
1/2 cup finely chopped pecans
Mix all filling ingredients together well and put one teaspoon into each pastry-lined muffin cup.
Bake at 350 degrees for about 1/2 hour.